Skip to main content
People
Isfahan University of Technology
Finding Contents or People
Functional Analysis of a Pomegranate (Punica granatum L.) MYB Transcription Factor Involved in the Regulation of Anthocyanin Biosynthesis
Functional Analysis of a Pomegranate (Punica granatum L.) MYB Transcription Factor Involved in the Regulation of Anthocyanin Biosynthesis
Functional Analysis of a Pomegranate (Punica granatum L.) MYB Transcription Factor Involved in the Regulation of Anthocyanin Biosynthesis
Ab initio intermolecular potential energy surface of Ne...NCCN van der waals complex effect of the place of midbond function on the interaction
Local duo-rings whose finitely generated modules are direct sums of cyclics
Genetic Evaluation of Calf and Heifer Survival in Iranian Holstein Cattle Using Linear and Threshold Models
Exact closed-form free vibration analysis for functionally graded micro/nano plates based on modified couple stress and three-dimensional elasticity theories
Exact closed-form free vibration analysis for functionally graded micro/nano plates based on modified couple stress and three-dimensional elasticity theories
Functional characterization of a type 3 metallolthionein isoform(OsMTI-3a) from riceAzar
A DFT study of formaldehyde adsorption on functionalized graphene nanoribbons
Application of Cellulosic Nanofibers in Food Science Using Electrospinning and Its Potential Risk
Application of Cellulosic Nanofibers in Food Science Using Electrospinning and Its Potential Risk
Evaluation of nonlinear models for time-based rates demand response programs
Evaluation of biopolymer-based emulsion for delivering conjugated linoleic acid (CLA) as a functional ingredient in beverages
Evaluation of biopolymer-based emulsion for delivering conjugated linoleic acid (CLA) as a functional ingredient in beverages
Pagination
First page
« First
Previous page
‹‹
…
Page
183
Page
184
Page
185
Page
186
Page
187
Page
188
Page
189
Page
190
Page
191
…
Next page
››
Last page
Last »
تحت نظارت وف ایرانی