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Isfahan University of Technology
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Studies of Surface Functional Modification of α-Al2O3 Nanoparticles Using Organic Chain Dicarboxylic Acid Containing Trimellitylimido-amino Acid-Based Diacids Via Post Modification Method
Synthesis and Characterization of NiO Nanoparticle as a High Sensitive Voltammetric Sensor for Vitamin C Determination in Food Samples
Research Projects
Biography
Elementary Theory of Ordinary Differential Equations
Animal Nutrition on Rangeland
Hossein Ghiasi Esfahani
Wave Energy Estimation Using a Statistical Analysis and Wave Buoy Data near Southern Caspian Sea
Publications
RECENT PUBLICATIONS
effect of low-molecular weight carboxylic acids and selected snthetic chelates on zinc uptake and translocation in two wheat genotypes with different zinc-efficiency
بررسي عددي تأثير اسيدكاري بر نفوذپذيري درزهسنگها حين حركت برشيNumerical modeling of the effect of acidizing on the permeability of rock joints during shear displacement
MP2, DFT, and IQA study of substituent effect on the structure, stability, and bonding properties of CX2 singlet and triplet carbenes and related carbenoids
2010 Papars
The use of processed organic waste in the production of sweet pepper seedlings.
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