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The Effect of Adding TiO2 Nanoparticles on Dental Amalgam Properties
Effect of amino acid-functionalization on the interfacial adhesion and behavior of multi-walled carbon nanotubes/poly (amide-imide) nanocomposites containing thiazole side unit
Effect of cerium and lanthanum on the microstructure and mechanical properties of AISI D2 tool steel
Effect of cerium and lanthanum on the microstructure and mechanical properties of AISI D2 tool steel
Pseudo-cereals as a functional ingredient effects on bread nutritional and physiological properties- Review
Effect of curvaton decay on the primordial power spectrum
Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality, nitrogen fractionation, nutritive value and aerobic stability of wilted alfalfa (<i>Medicago sativa L</i>) silage
Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality, nitrogen fractionation, nutritive value and aerobic stability of wilted alfalfa (<i>Medicago sativa L</i>) silage
Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality, nitrogen fractionation, nutritive value and aerobic stability of wilted alfalfa (<i>Medicago sativa L</i>) silage
Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality, nitrogen fractionation, nutritive value and aerobic stability of wilted alfalfa (<i>Medicago sativa L</i>) silage
Investigation into the effect of UV/Ozone Irradiation on the dyeing behaviour of Poly(lactic acid) and Poly(ethylene terephthalate) Substrates
Investigation into the effect of UV/Ozone Irradiation on the dyeing behaviour of Poly(lactic acid) and Poly(ethylene terephthalate) Substrates
Numerical Study on the Effect of the Cavitation on the Flow and Diesel Fuel Atomization Characteristics
The Effect of Chemical Thinning on Seasonal Changes of Mineral Nutrient Concentrations in Leaves and Fruits of Soltani Apple Trees
The Effect of Chemical Thinning on Seasonal Changes of Mineral Nutrient Concentrations in Leaves and Fruits of Soltani Apple Trees