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Synthesis and characterization of new polyureas derived from 4-(4′-Methoxyphenyl)urazole
A mild and efficient method for cleavage of C=N Using Mg(HSO4)2 in the Presence of wet SiO2
Pseudo-poly(amino acid)s: study on construction and characterization of novel chiral and thermally stable poly(ester-imide)s containing different trimellitylimido-amino acids based diacids and pyromellitoyl-tyrosine based diol
Covalently functionalized graphene sheets with biocompatible natural amino acids
Rapid and green functionalization of multi-walled carbon nanotubes by glucose: structural investigation and the preparation of dopamine-based poly(amide-imide) composites
A straightforward preparation and characterization of novel poly (vinyl alcohol)/organoclay/silver tricomponent nanocomposite films
l-Phenylalanine amino acid functionalized multi walled carbon nanotube (MWCNT) as a reinforced filler for improving mechanical and morphological properties of poly(vinyl alcohol)/MWCNT composite
Ultrasonic assisted organo-modification of mesoporous SBA-15 with N-trimellitylimido-l methionine and preparation of the poly(amide–imide)/SBA nanocomposites
Preparation and characterization of reinforced poly(vinyl alcohol) films by a nanostructured, chiral, L-leucine based poly(amide-imide)/ZrO2 nanocomposite through a green method
صنایع گوشت تکمیلی
صنایع گوشت و شیلات 93-94
فناوری نوین صنایع غذایی
صنایع گوشت و شیلات 94-95
فرآوری های نوین در صنایع غذایی (94-95)
فرآوری ها ینوین در صنایع غذایی (95-96)