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Comparison of anti-oxidant activities and fruit quality attributes in four sweet bell pepper(Capsicum annuum L.) cultivars grown in two soilless media
Comparison of anti-oxidant activities and fruit quality attributes in four sweet bell pepper(Capsicum annuum L.) cultivars grown in two soilless media
Study of the Miscibility of Hard and Soft Segments of Optically Active Poly(amide-imide-ether-urethane) Copolymers based-L-Leucine with Different Soft Segments
Preparation and Characterization of New Optically Active Poly(amide-imide)s Derived from N N-(4 4_Oxydiphthaloyl)-bis-(s)-( )-valine Diacid Chloride and Aromatic Diamines
Study on synthesis and characterization of novel optically active poly(amide-imide)s based on bis(p-aminobezoic acid)-N-trimellitylimido-S-valine via direct polycondensation
Preparation and Characterization of Novel Optically Active Poly(Amide-Ester-Imide)s Based on Bis(p-aminobezoic acid)-N-trimellitylimido-S-valine via Direct Polyesterification
Synthesis and Properties of Novel Soluble and ThermallyStable Optically Active Poly(amide-imide)s from N N -(4 4 -Oxydiphthaloyl)-bis-L-phenylalanine Diacid Chlorideand Aromatic Diamines
On-Line Solid Phase Selective Separation and Preconcentration of Cd(II) by Solid-Phase Extraction Using Carbon Active Modified with Methyl Thymol Blue
Synthesis and Characterization of New Optically Active Poly(amide-imide-urethanes) Thermoplastic Elastomers Derived from 4 4-(hexafluoroisopropylidene)-N N-bis-(phthaloyl-L-leucine-p-aminobenzoic a..
Preparation of New Optically Active Polyamides Containing a L-Phenylalanine Phthalimide Side-Chain via the Diisocyanate Route by Microwave Energy Comparison With Conventional Heating
Synthesis and properties of optically active nanostructured polymers bearing amino acid moieties by direct polycondensation of 4 4 -thiobis(2-tert-butyl-5-methylphenol) with chiral diacids
Fabrication and in vitro degradation study of novel optically active polymers derived from amino acid containing diacids and 4 4 -thiobis(2-tert-butyl-5-methylphenol)
Fabrication and in vitro degradation study of novel optically active polymers derived from amino acid containing diacids and 4 4 -thiobis(2-tert-butyl-5-methylphenol)
The effect of nickel supply on bulb yield urease and glutamine synthetase activity and concentrations of urea amino acids and nitrogen of urea-fed onion plants
Preparation and characterization of optically active poly (amide-imide)/TiO 2 bionanocomposites containing N-trimellitylimido-L- isoleucine linkages Using ionic liquid and ultrasonic irradiation