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Evaluation of biopolymer-based emulsion for delivering conjugated linoleic acid (CLA) as a functional ingredient in beverages
Evaluation of biopolymer-based emulsion for delivering conjugated linoleic acid (CLA) as a functional ingredient in beverages
DFT study on the isomerization and tautomerism in vitamins B3 (niacin) B5 (pantothenic acid) and B7 (biotin)
DFT study on the isomerization and tautomerism in vitamins B3 (niacin) B5 (pantothenic acid) and B7 (biotin)
Symplastic and apoplastic uptake and root to shoot translocation of nickel in wheat as affected by exogenous amino acids
Immobilization of acetylcholinesterase on electrospun poly(acrylic acid)/multi-walled carbon nanotube nanofibrous membranes
Broiler Diets Formulated Based on Digestible Amino Acid Values as Determined by in vivo and Prediction Methods
Supplementation with whole cottonseed changes milk composition and milk fatty acid profile in dairy cows
Cleaning heavy metal contaminated soil with soluble humic substances instead of synthetic polycarboxylic acids
Molecular dynamics simulations of the structure and transport properties of tetra-butylphosphonium amino acid ionic liquidsw
Elastic Response of Natural Kenaf/Poly lactic Acid (PLA) Composites: On the Experimental and Micromechanical View
Kinetic Spectrophotometric Method for the Determination of Oxalic acid by Its Catalytic Effect on the Oxidation of Safranine by dichromate
Kinetic Spectrophotometric Method for the Determination of Oxalic acid by Its Catalytic Effect on the Oxidation of Safranine by dichromate
Inhibition effects of furfural on aerobic batch cultivation of Saccharomyces cerevisiae growing on ethanol and/or acetic acid
performance of laying hens fed on low sulphur amino - acids diets supplemented with choline and methionine