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SOME NUTRITIONAL QUALITY AND SENSORY ATTRIBUTES OF WHEAT FLOURS FORTIFIED WITH IRON AND ZINC
SOME NUTRITIONAL QUALITY AND SENSORY ATTRIBUTES OF WHEAT FLOURS FORTIFIED WITH IRON AND ZINC
Feed-Forward Modeling and Fuzzy Logic Based Control Strategy for Powertrain Efficiency Improvement in a Parallel Hybrod Electric Vehicle
Steganalysis and payload estimation of embedding in pixel differences using neural networks
Evaluation of division s efficiency of physical education organisation in Isfahan province by data envelopment analysis
Evaluation of division s efficiency of physical education organisation in Isfahan province by data envelopment analysis
Evaluation of division s efficiency of physical education organisation in Isfahan province by data envelopment analysis
An efficient and one-pot synthesis of benzimidazoles benzoxazoles benzothiazoles and quinoxalines catalyzed via nano-solid acid catalysts
Does it make a difference L2 vocabualry learning via mobile and conventional mode
Iron-catalyzed cross-coupling reaction recyclable heterogeneous iron catalyst for selective olefination of aryl iodides in poly(ethylene glycol) medium
Hybrid chitosan derivative carbon support for oxygen reduction reactions
Preparation characterization and thermal properties of organoclay hybrids based on trifunctional natural amino acids
Preparation characterization and thermal properties of organoclay hybrids based on trifunctional natural amino acids
Reclamation of unconventional water using nano zero-valent iron particles an application for groundwater
Reclamation of unconventional water using nano zero-valent iron particles an application for groundwater