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A comparison of the effect of soybeans roasted at different temperatures versus calcium salts of fatty acids on performance and milk fatty acid composition of mid-lactation Holstein cows
A comparison of the effect of soybeans roasted at different temperatures versus calcium salts of fatty acids on performance and milk fatty acid composition of mid-lactation Holstein cows
A comparison of the effect of soybeans roasted at different temperatures versus calcium salts of fatty acids on performance and milk fatty acid composition of mid-lactation Holstein cows
Balanced Application Scheduling for Process Variation Influenced Chip Multiprocessors
VALUE FUNCTION FOR NON-CONVEX VARIATIONAL PROBLEMS
An Energy Variation-Based Method for Discrimination Between the Internal Fault and Inrush Current in Power Transformers
Effect of Halloysite Nanotube Addition on Properties of Poly (lactic acid)-based Nanocomposites
Effect of Halloysite Nanotube Addition on Properties of Poly (lactic acid)-based Nanocomposites
A Graph Database Approach for Temporal Modeling of Disease Progression
Synthesis and Characterization of Nanocrystalline TiAl Intermetallic Compound Using Mechanical Alloying
Investigation of thermal properties os SiO2- lauric acid nanocomposit as a phase change material for thermal energy storage
Partial alleviation of Gamma-Irradiated Stress in Tall fescue by Seaweed Extracts
Partial alleviation of Gamma-Irradiated Stress in Tall fescue by Seaweed Extracts
Partial alleviation of Gamma-Irradiated Stress in Tall fescue by Seaweed Extracts
The effect of electrochemically-induced TiO2 incorporation on corrosion and tribocorrosion properties of PEO coating produced on 7075 Al alloy