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Optimization of producing baguette bread containing acorn flour and evaluating its characteristics
Maryam Fanaei. Giti Emtiazi. Microbial assisted (Bacillus mojavensis) production of bio-surfactant lipopeptide with potential pharmaceutical applications and its characterization by MALDI-TOF-MS analysis, Journal of Molecular Liquids, 2018, 268, 707-71
The regioselectivity in the gold-catalyzed cycloisomerization of alcohols: A full DFT study on carbene versus non-carbene mechanisms
Near infrared photodetection based on a graphene/intercalated graphene junction
Comparative DFT, NBO, and AIM studies on the sensing and adsorption abilities of simple and doped graphene nanosheets for phosphine gas
Theoretical study of Ni, Co and Cu single atom catalysts for CO2 to formic acid reduction
The candidate transcription factors PnAtfA, PnCrz1, and PnVf19 contribute to fungal morphogenesis, abiotic stress tolerance, and pathogenicity in the wheat pathogen Parastagonospora nodorum
Diastereoselective electrochemical coupling of beta-nitrostyrenes using constant-current conditions
Morphological and molecular characterization of Fusarium species causing root and crown rot of safflower
Machine learning approaches for the prediction of retained placenta in dairy cows
Flexural Performance of RC Beams Strengthened with Grid-Reinforced ECC Panels Using the EBROG Technique
Mode of synergistic action of hydrolyzable tannins and probiotic microorganisms on the growth performance, immunology, ileal histomorphology and microbiology in broiler chicken
Effects of nano-berberine and berberine loaded on green synthesized selenium nanoparticles on cryopreservation and in vitro fertilization of goat sperm
Effects of Zataria multiflora, Salvia officinalis and Probiotics on Intestinal Microbial Colonization, Immunocompetence, Jejunal Histology and Performance of Laying Hens
Taurine, alpha lipoic acid and vitamin B6 ameliorate the reduced developmental competence of immature mouse oocytes exposed to methylglyoxal.