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Preparation morphological and thermal characterization of novel nanocomposites based on poly (amide-ester-imide) containing amino acid and nano-Mg-doped fluorapatite surface modified with biodegradable diacid N-trimellitylimido-L-leucine
Preparation morphological and thermal characterization of novel nanocomposites based on poly (amide-ester-imide) containing amino acid and nano-Mg-doped fluorapatite surface modified with biodegradable diacid N-trimellitylimido-L-leucine
Soil structure changes due to different land-use practices in the central Zagruos region Iran
Effect of whey protein concentrate pH and salt on colloidal stability of acid dairy drink (Doogh)
Rhizosphere and green manure effects on soil chemical attributes and metal bioavailability as a function of the distance from plant roots in mono and mixed corn and canola cultures
Rhizosphere and green manure effects on soil chemical attributes and metal bioavailability as a function of the distance from plant roots in mono and mixed corn and canola cultures
Oxidation of cyclohexanol to adipic acid with molecular oxygen catalyzed by ZnO nanoparticles immobilized on hydroxyapatite
The near- field method a modi ed equivalent linear method for dynamic soil structure interaction analysis. Part I Theory and methodolog
The near- field method a modified equivalent linear method for dynamic soil structure interaction analysis. Part II verification and example application
Using kale (Brassica oleracea var. acephala) as a phytoremediation plant species for lead (pb) and cadmium (cd) removal in saline soils
Using Cesium-137 to estimate soil particle redistribution by wind in an arid region of central Iran
Environmental factors controlling soil organic carbon storage in loess soils of a subhumid region northern Iran
A comparison of the effect of soybeans roasted at different temperatures versus calcium salts of fatty acids on performance and milk fatty acid composition of mid-lactation Holstein cows
A comparison of the effect of soybeans roasted at different temperatures versus calcium salts of fatty acids on performance and milk fatty acid composition of mid-lactation Holstein cows
A comparison of the effect of soybeans roasted at different temperatures versus calcium salts of fatty acids on performance and milk fatty acid composition of mid-lactation Holstein cows