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Development and optimization of the novel scale-up fabrication method of polyvinylpyrrolidone (PVP) microparticles
Broadband acoustic resonance dissolution spectroscopy of natural edible salts: Visualization and interpretation for descriptive and diagnostic analysis
Broadband acoustic resonance dissolution spectroscopy of natural edible salts: Visualization and interpretation for descriptive and diagnostic analysis
A multi-aspect application of microwave radiation on rehabilitating and improving the geotechnical properties of polluted-sand-clay mixture
Search for charged-lepton flavor violation in top quark production and decay in pp collisions at $$ \sqrt{s} $$ = 13 TeV
Search for charged-lepton flavor violation in top quark production and decay in pp collisions at $$ \sqrt{s} $$ = 13 TeV
Isolation and characterization of lignin-rich particles as byproducts of bioethanol production from wheat straw to reinforce starch composite films
Isolation and characterization of lignin-rich particles as byproducts of bioethanol production from wheat straw to reinforce starch composite films
Economic-environmental dispatch of integrated thermal-CHP-heat only system with temperature drop of the heat pipeline using mutant gray wolf optimization algorithm
Economic-environmental dispatch of integrated thermal-CHP-heat only system with temperature drop of the heat pipeline using mutant gray wolf optimization algorithm
Performance Evaluation of a Pseudo Two-axis Sun Tracking System
Data supporting the hierarchically activated deformation mechanisms to form ultra-fine grain microstructure in carbon containing FeMnCoCr twinning induced plasticity high entropy alloy
Chemical modification of waxy maize starch by esterification with saturated fatty acid chlorides: Synthesis, physicochemical and emulsifying properties
Chemical modification of waxy maize starch by esterification with saturated fatty acid chlorides: Synthesis, physicochemical and emulsifying properties
Chemical modification of waxy maize starch by esterification with saturated fatty acid chlorides: Synthesis, physicochemical and emulsifying properties