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Prediction of phosphorus content of electroless nickel-phosphorous coatings using artificial neural network modeling
Non-destructive measurement of moisture and soluble solids content of Mazafati date fruit by NIR spectroscopy
Artificial and Hybrid Fuzzy Linear Neural Network-Based Estimation of Seed Oil Content of Safflower
Artificial and Hybrid Fuzzy Linear Neural Network-Based Estimation of Seed Oil Content of Safflower
Effect of salinity on seed oil content and fatty acid composition of safflower (Carthamus tinctorius L.) genotypes
Mechanical Properties of Polypropylene/Glass Weft Knitted Composites Hot Pressed in Various Structures and Contents
Mechanical Properties of Polypropylene/Glass Weft Knitted Composites Hot Pressed in Various Structures and Contents
Mycorrhizal infection essential oil content and morpho-phenological characteristics variability in three mint species
Mycorrhizal infection essential oil content and morpho-phenological characteristics variability in three mint species
Combustion synthesis of Fe-Al/TiC composite powders and effect of Al content on its characteristics
Combustion synthesis of Fe-Al/TiC composite powders and effect of Al content on its characteristics
Cytoplasmic effect on groat protein content in interspecific matings of Avena sativa L.and A. sterilisL.
Effects of Two Rice Miller Types on Milling Characteristics of Three Varieties at Different Moisture Contents
Effects of Two Rice Miller Types on Milling Characteristics of Three Varieties at Different Moisture Contents
Prolonged provision of protected methionine improves milk contents and yields of fat and protein in lactating cows