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EFFECT OF NANOCOMPOSITE PACKAGING CONTAINING AG AND ZNO ON REDUCING PASTEURIZATION TEMPERATURE OF ORANGE JUICE
EFFECT OF NANOCOMPOSITE PACKAGING CONTAINING AG AND ZNO ON REDUCING PASTEURIZATION TEMPERATURE OF ORANGE JUICE
Effect of nanocomposite packaging containing Ag and ZnO on inactivation of Lactobacillus plantarum in orange Juice
Effect of nanocomposite packaging containing Ag and ZnO on inactivation of Lactobacillus plantarum in orange Juice
Effect of nanocomposite packaging containing Ag and ZnO on inactivation of Lactobacillus plantarum in orange Juice
Effects of Processing Temperature on In-situ Reinforcement Formation in Al(Zn)/Al2O3(ZnO) Nanocomposite
Effects of Processing Temperature on In-situ Reinforcement Formation in Al(Zn)/Al2O3(ZnO) Nanocomposite
Effects of Processing Temperature on In-situ Reinforcement Formation in Al(Zn)/Al2O3(ZnO) Nanocomposite
A Comparison of Al2O3 and ZnO Nanoparticles Effect on Wettability Alteration of Heavy Oil Carbonate Reservoir
Ionic Liquids as Environmentally Friendly Solvents in Macromolecules Chemistry and Technology, Part II
Ionic green solvents (molten salts) in macromolecules chemistry and technology, Part I
Ionic green solvents (molten salts) in macromolecules chemistry and technology, Part II
Research and Documentation Methods
Bahman Maleki
Chemical modification of MWCNTs with 5-aminoisophthalic acid and its effects on the thermal and morphological properties of chiral poly (ester-imide)/MWCNT nanocomposites having N-trimellitylimido-L-isoleucine moieties