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Synthesis and properties of chiral poly(ester imide)/multiwalled carbon nanotube nanocomposites containing 4 4-thiobis(2-tert-butyl-5-methylphenol) and s-valine amino acid moieties
Deep-fat frying performance of palm olein enriched with conjugated linoleic acid (CLA)
Deep-fat frying performance of palm olein enriched with conjugated linoleic acid (CLA)
A Comparison of the Sensitivity of the BayesC and Genomic Best Linear Unbiased Prediction (GBLUP) Methods of Estimating Genomic Breeding Values under Different Quantitative Trait Locus (QTL) Model Assumptions
An electrochemical biosensor based on nanoporous stainless steel modified by gold and palladium nanoparticles for simultaneous determination of levodopa and uric acid
An electrochemical biosensor based on nanoporous stainless steel modified by gold and palladium nanoparticles for simultaneous determination of levodopa and uric acid
Crop type mapping in a highly fragmented and heterogeneous agricultural landscape A case of central Iran using multi-temporal Landsat 8 imagery
Crop type mapping in a highly fragmented and heterogeneous agricultural landscape A case of central Iran using multi-temporal Landsat 8 imagery
Morphological variations of Alburnus mossulensis Heckel 1843 populations in the Tigris tributaries of the Persian Gulf basin in Iran
Morphological variations of Alburnus mossulensis Heckel 1843 populations in the Tigris tributaries of the Persian Gulf basin in Iran
Biosynthesis of silver nanoparticles using Capparis spinosa L. leaf extract and their antibacterial activity
Biosynthesis of silver nanoparticles using Capparis spinosa L. leaf extract and their antibacterial activity
Preparation morphological and thermal characterization of novel nanocomposites based on poly (amide-ester-imide) containing amino acid and nano-Mg-doped fluorapatite surface modified with biodegradable diacid N-trimellitylimido-L-leucine
Preparation morphological and thermal characterization of novel nanocomposites based on poly (amide-ester-imide) containing amino acid and nano-Mg-doped fluorapatite surface modified with biodegradable diacid N-trimellitylimido-L-leucine
Effect of whey protein concentrate pH and salt on colloidal stability of acid dairy drink (Doogh)