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Effects of heat shock during the early stage of oocyte maturation on the meiotic progression subsequent embryonic development and gene expression in ovine
Preparation and characterization of heat-resistant polyimide/titanium dioxide nanocomposite films containing triptycene side units by sol gel processes
Numerical study of convective heat transfer and fluid flow around two side by side square cylinders using turbulence model
Numerical simulation of fluid flow and forced convection heat transfer from tandem circular cylinders using overset grid method
Synthesis of New Optically Active Poly(Amide-Imide)s Containing EPICLON and L-Phenylalanine in the Main Chain by Microwave Irradiation and Classical Heating
Modeling and Optimization of Precipitation Hardening Heat Treatment Factors of the Al2024 Alloy Using a Two-Level Full Factorial Design
A Comparative Studyon Direct and Pulsed Current Gas Tungsten Arc Welding of 25Cr-35Ni Heat Resistant Steel
Effect of External Forced Flow and Boiling Film on Heat Transfer of AISI 4140 Steel Horizontal Rod During Direct Quenching
On effect of squeezing pressure on microstructural characteristics heat treatment response and electrical conductivity of an Al-Si-Mg-Ni-Cu alloy
On effect of squeezing pressure on microstructural characteristics heat treatment response and electrical conductivity of an Al-Si-Mg-Ni-Cu alloy
Preparation of Novel Organosoluble and Optically Active Aromatic Polyamides Containing Phthalimide and L-Alanine Moieties under Microwave Irradiation and Conventional Heating
Different Responses of Two Contrasting Strawberry Cultivars to Heat Exposure Associated with Antioxidative Enzyme Protection and ?-Aminobutyric Acid Metabolic Pathway
Novel heat pump assisted distillation configurations for energy and economic savings and their application on propylene/propane and I-butane/N-butane separation systems
Different Responses of Two Contrasting Strawberry Cultivars to Heat Exposure Associated with Antioxidative Enzyme Protection and ?-Aminobutyric Acid Metabolic Pathway
Different Responses of Two Contrasting Strawberry Cultivars to Heat Exposure Associated with Antioxidative Enzyme Protection and ?-Aminobutyric Acid Metabolic Pathway