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Thermally activated flux creep in the Bi1.66Pb0.34Sr2Ca2-xMgxCu3Oy superconductors
Thermally activated flux creep in the Bi1.66Pb0.34Sr2Ca2-xMgxCu3Oy superconductors
A CONVENIENT AND HIGHLY DIASTEREOSELECTIVE SYNTHESIS OF OPTICALLY ACTIVE SULFINATE ESTERS FROM SULFONYL CHLORIDES UNDER SOLID STATE CONDITIONS
Molten salt-supported polycondensation of optically active diacid monomers with an aromatic thiazole-bearing diamine using microwave irradiation
Optically Active Poly(amide-imide)/TiO2 Bionanocomposites Containing L-isoleucine Amino Acid Moieties Synthesis Nanostructure and Properties
Synthesis and degradation study of novel polyamides derived from a biologically active aromatic diacid monomer 5-(2-phthalimidoethanesulfonamido) isophthalic acid
organic fraction of municipal solid wastes by ZnCl2 activation method and use it for elimination of chromium(VI) from aqueous solutions
organic fraction of municipal solid wastes by ZnCl2 activation method and use it for elimination of chromium(VI) from aqueous solutions
Synthesis and characterization of novel optically active and photoactive aromatic polyesters containing 1 8-naphthalimidyl pendant group by step-growth polymerization
Studies on synthesis and in vitro biodegradability of novel optically active nanostructure poly(ester-imide)s containing L-phenylalanine and L-isoleucine linkages
Studies on synthesis and in vitro biodegradability of novel optically active nanostructure poly(ester-imide)s containing L-phenylalanine and L-isoleucine linkages
Molten Tetrabutylammonium Bromide as Eco-Friendly Media for the Synthesis of Optically Active and Thermal Stable Polyamides under Microwave Irradiation
Preparation of thermally stable and optically active organosoluble aromatic polyamides containing L-leucine amino acid under green conditions
Preparation of thermally stable and optically active organosoluble aromatic polyamides containing L-leucine amino acid under green conditions
Use of Ionic Green Solvent for the Synthesis of Optically Active Aromatic Polyamides Containing a L-Leucine Moiety under Microwave Irradiation