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A simple and environmentally friendly method for surface modification of ZrO2 nanoparticles by biosafe citric acid as well as ascorbic acid (vitamin C) and its application for the preparation of poly(vinyl chloride) nanocomposite films
Production of NiAl-layered double hydroxide intercalated with bio-safe amino acid containing organic dianion and its utilization in formation of LDH/poly(amide-imide) nanocomposites
New Organosoluble, Thermally Stable, and Nanostructured Poly(Amide-Imide)s with Dopamine Pendant Groups: Microwave-Assisted Synthesis and Characterization
A convenient strategy to functionalize carbon nanotubes with ascorbic acid and its effect on the physical and thermomechanical properties of poly(amide–imide) composites
Marzieh Asadi (M. Sc.)
Response of wheat genotypes to foliar spray of ZnO and Fe2O3 nanoparticles under salt stress
Response of wheat genotypes to foliar spray of ZnO and Fe2O3 nanoparticles under salt stress
An eco-friendly approach for the synthesis of biocompatible poly(vinyl alcohol) nanocomposite with aid of modified CuO nanoparticles with citric acid and vitamin C: mechanical, thermal and optical properties
Enhancement of freezing tolerance of olive leaves by foliar application of methyl jasmonate and 24-epibrassinolide through changes in some metabolites and antioxidant activity
Enhancement of freezing tolerance of olive leaves by foliar application of methyl jasmonate and 24-epibrassinolide through changes in some metabolites and antioxidant activity
Enhancement of freezing tolerance of olive leaves by foliar application of methyl jasmonate and 24-epibrassinolide through changes in some metabolites and antioxidant activity
Preparation and characterization of novel optically active nanostructured poly(amide–imide)s-containing (L)-a-amino acid moieties and azobenzene side groups
Genetic analysis of salt tolerance in early growth stages of rapeseed genotypes
Genetic analysis of salt tolerance in early growth stages of rapeseed genotypes
Genetic analysis of salt tolerance in vegetative stage in wheat (Triticum aestivum)