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Effects of microwave-assisted freezing on the quality attributes of lamb meat
Effects of microwave-assisted freezing on the quality attributes of lamb meat
Effects of microwave-assisted freezing on the quality attributes of lamb meat
Experimental Study of the Effect of the Combined Monoethylene Glycol with NaCl/CaCl<sub>2</sub> Salts on Sour Gas Hydrate Inhibition with Low-Concentration Hydrogen Sulfide
Experimental Study of the Effect of the Combined Monoethylene Glycol with NaCl/CaCl<sub>2</sub> Salts on Sour Gas Hydrate Inhibition with Low-Concentration Hydrogen Sulfide
Manufacturing and characterization of Sn-Cu/SiO2np lead-free nanocomposite solder by accumulative roll bonding (ARB) process
Manufacturing and characterization of Sn-Cu/SiO2np lead-free nanocomposite solder by accumulative roll bonding (ARB) process
Salt stress triggers augmented levels of Na+, K+ and ROS alters salt-related gene expression in leaves and roots of tall wheatgrass (Agropyron elongatum)
Distribution of macro- and micronutrients in leaves, roots, and scapes of gerbera affected by calcium and humic acid
Distribution of macro- and micronutrients in leaves, roots, and scapes of gerbera affected by calcium and humic acid
Effect of vegetative bed on flow structure through a pool-riffle morphology
Characterization of Fluidic-Barrier-Based Particle Generation in Centrifugal Microfluidics
Improved Aberth-Ehrlich root-finding algorithm and its further application for binary microlensing
Effects of boron on nutrient partitioning, Ca movement, and fruit quality of tomatoes
Effects of boron on nutrient partitioning, Ca movement, and fruit quality of tomatoes