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Characterization of pectin-zein nanoparticles encapsulating tanshinone: Antioxidant activity, controlled release properties, physicochemical stability to environmental stresses
Characterization of Microstructure-Mechanical Properties Relationship in Dissimilar Resistance Spot Welding of the Advanced High-Strength Steel DP590 Steel to the Interstitial-Free Steel DC 06: EBSD Study
Effects of different washing and precipitating solutions on sugar content, cytotoxicity, chemical structure and prebiotic potential of pistachio hull polysaccharide
Analyzing the Performance of Optical Nanocomposite Smart Window in a Smart Building
CuPd bimetallic nanoparticles supported magnetic ionic liquid-derived N-doped carbon as a highly efficient heterogeneous catalyst for the one-pot oxidative multicomponent reactions
Genome-wide characterization, functional analysis, and expression profiling of the Aux/IAA gene family in spinach
Genome-wide characterization, functional analysis, and expression profiling of the Aux/IAA gene family in spinach
Characterization and Wear Behavior Analysis of Tungsten Carbide-Nickel Cladding Deposited on Carbon Steel by GTAW
Photocrosslinkable Antibacterial Bioadhesives Derived from Soybean Oil-Based Hydroxyurethane Methacrylates
Introduction a new structure made of hydroxyapatite and graphene nanoparticles incorporated into PCL/gelatine nano fibrous web as bone scaffold
Introduction a new structure made of hydroxyapatite and graphene nanoparticles incorporated into PCL/gelatine nano fibrous web as bone scaffold
Development and characterization of antioxidant bilayer film based on poly lactic acid-bitter vetch (Vicia ervilia) seed protein incorporated with Pistacia terebinthus extract for active food packaging
Development and characterization of antioxidant bilayer film based on poly lactic acid-bitter vetch (Vicia ervilia) seed protein incorporated with Pistacia terebinthus extract for active food packaging
Effect of mechanical activation on biooxidation and gold extraction of a high-grade flotation concentrate using mesophilic and moderately thermophilic microorganisms
Effect of mechanical activation on biooxidation and gold extraction of a high-grade flotation concentrate using mesophilic and moderately thermophilic microorganisms