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Segregative phase separation of gelatin and tragacanth gum solution and Mickering stabilization of their water-in-water emulsion with microgel particles prepared by complex coacervation
Segregative phase separation of gelatin and tragacanth gum solution and Mickering stabilization of their water-in-water emulsion with microgel particles prepared by complex coacervation
Wheat grain quality changes with water stress, zinc, and iron applications predicted by the solvent retention capacity (SRC)
Wheat grain quality changes with water stress, zinc, and iron applications predicted by the solvent retention capacity (SRC)
Wheat grain quality changes with water stress, zinc, and iron applications predicted by the solvent retention capacity (SRC)
Wheat grain quality changes with water stress, zinc, and iron applications predicted by the solvent retention capacity (SRC)
Effects of upstream activities of Tigris-Euphrates River Basin on water and soil resources of Shatt al-Arab Border River
The importance of type of Ti-based additives on the PEO process and properties of Al2O3-TiO2 coating
The importance of type of Ti-based additives on the PEO process and properties of Al2O3-TiO2 coating
Edible Wax-Based Nanoparticles as Novel Stabilizers for Oil-in-Water Pickering Emulsion
Vetiver Grass (Chrysopogon zizanoides L.): A Hyper-Accumulator Crop for Bioremediation of Unconventional Water
Vetiver Grass (Chrysopogon zizanoides L.): A Hyper-Accumulator Crop for Bioremediation of Unconventional Water
Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions
Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions
Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions