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Clove bud (Syzygium aromaticum) improved blood and hepatic antioxidant indices in laying hens receiving low n-6 to n-3 ratios
Clove bud (Syzygium aromaticum) improved blood and hepatic antioxidant indices in laying hens receiving low n-6 to n-3 ratios
Photosynthetic and antioxidative upregulations in drought-stressed sesame (Sesamum indicum L.) subjected to foliar-applied salicylic acid
The Role of Nano SiC Whiskers on the Strength and Density of Aluminum Silicate-SiC-C Compounds as a Reinforced Steelmaking Refractory
The Role of Nano SiC Whiskers on the Strength and Density of Aluminum Silicate-SiC-C Compounds as a Reinforced Steelmaking Refractory
A quasi-Newton proximal bundle method using gradient sampling technique for minimizing nonsmooth convex functions
preliminary phytochemical screening, evaluation of the phenolic compositions and antioxidant activity of Four Iranian Alyssum species
roduction Enhancement of Medicinally Active Coumarin and Phenolic Compounds in Hairy Root Cultures of Pelargonium sidoides: The Effect of Elicitation and Sucrose.
Influence of dietary sodium alginate and Pediococcus acidilactici on liver antioxidant status, intestinal lysozyme gene expression, histomorphology, microbiota, and digestive enzymes activity, in Asian sea bass (Lates calcalifer) juveniles
Antioxidant Enzyme Responses in Potato (Solanum tuberosum) Cultivars Colonized with Arbuscular Mycorrhizas
One-step hydroxylation of benzene to phenol over Schiff base complexes incorporated onto mesoporous organosilica in the presence of different axial ligands
Qualitative and semi-quantitative phytochemical analysis on the seeds of a new Nigella sativa L. population exemplar from Iran
A metallothionein type 2 from Avicennia marina binds to iron and mediates hydrogen peroxide balance by activation of enzyme catalase
Salinity stress alters ion homeostasis, antioxidant activities and the production of rosmarinic acid, luteolin and apigenin in Dracocephalum kotschyi Boiss.
Phytochemical, biochemical, and growth changes in response to salinity in callus cultures of Nigella sativa L.