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Effect of Moisture Content Bevel Angle and Cutting Speed on Shearing Energy of Three Wheat Varieties
Genetic variation of leaf antioxidants and chlorophyll content in safflower
Genetic variation of leaf antioxidants and chlorophyll content in safflower
Genetic variation of leaf antioxidants and chlorophyll content in safflower
Effect of every-other furrow irrigation on water use efficiency starch and protein contents of potato
Laboratory evaluation of a model for soil crumbling for prediction of the optimum soil water content for tillage
بررسي تجمع مايع و توزيع فشار در آكنه هاي ساختار يافته توسط ديناميك سيالات محاسباتي
Effects of silicon content on the microstructure and corrosion behavior of Fe Cr C hardfacing alloys
Effects of silicon content on the microstructure and corrosion behavior of Fe Cr C hardfacing alloys
Effect of silicon content on the microstructure and properties of Fe Cr C hardfacing alloys
Effect of silicon content on the microstructure and properties of Fe Cr C hardfacing alloys
Chemical composition and some anti-nutrient content of raw and processed bitter vetch (Vicia ervilia) seed for use as feeding stuff in poultry diet
Chemical composition and some anti-nutrient content of raw and processed bitter vetch (Vicia ervilia) seed for use as feeding stuff in poultry diet
Chemical composition and some anti-nutrient content of raw and processed bitter vetch (Vicia ervilia) seed for use as feeding stuff in poultry diet
Physical properties of two rough rice varieties affected by moisture content