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The effect of polyethylene glycol on printability, physical and mechanical properties and osteogenic potential of 3D-printed poly (l-lactic acid)/polyethylene glycol scaffold for bone tissue engineering
Effect of tomato pomace and different ratios of linoleic acid to alpha-linolenic acid in starter diet on growth performance and blood metabolites in Holstein calves
Effect of tomato pomace and different ratios of linoleic acid to alpha-linolenic acid in starter diet on growth performance and blood metabolites in Holstein calves
Effect of tomato pomace and different ratios of linoleic acid to alpha-linolenic acid in starter diet on growth performance and blood metabolites in Holstein calves
Effect of tomato pomace and different ratios of linoleic acid to alpha-linolenic acid in starter diet on growth performance and blood metabolites in Holstein calves
Effect of praseodymium in cation distribution, and temperature-dependent magnetic response of cobalt spinel ferrite nanoparticles
Predicting the Effect of Temperature Changes on Reference Evapotranspiration by Means of Time Series Modeling (Case Study: Khorramabad Basin)
Effects of Different Groove Classes Used in Externally Bonded Reinforcement on Grooves Joints on Carbon Fiber-Reinforced Polymer-to-Concrete Bond Behavior
Effect of metal oxide nanoparticles on the activity of glutathione reductase, catalase, peroxidase and superoxide dismutase in plants under drought
Analytical and experimental investigation on the effect of loading rate on the fracture toughness and fracture envelope in brittle rocks
The effect of Lissamine fast yellow dye intercalation into Zn/Al layered double hydroxides on the mechanical and thermal properties of poly(vinyl chloride)
Amino-functionalized magnetic porous organic polymer for the selective removal of toxic cationic dyes from textile wastewater
Numerical simulation of the effects of wall shear stress in a carotid artery bifurcation with stenosis
Simulation of fouling effects on a two-stage axial turbine performance
Effect of crop load on fruit nutritional and nutraceutical traits of greenhouse tomato