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Isfahan University of Technology
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درس نامه کاربرد آنزیمها در فراوری مواد غذایی-1399
Dr.Mehdi Loueipour
Shakiba Mahdian (1390)
S. Najafi
One-pot synthesis of glucose functionalized multi-walled carbon nanotubes: Dispersion in hydroxylated poly(amide-imide) composites and their thermo-mechanical propertie
Microstructure and electrochemical properties of IrO2þRhOxþZrO2 coated titanium anodes
Khamseh, Amir ( Graduated )
Unveiling chemical and morphological variation in Pimpinella deverroides Boiss.: Insights into Iranian populations and essential oil chemotypes
The relationship between tomato fruit growth, incidence of blossom-end rot and phytohormone content as affected by sink/source ratio
The relationship between tomato fruit growth, incidence of blossom-end rot and phytohormone content as affected by sink/source ratio
Improvement in growth parameters and essential oil content and characteristics of populations derived from intraspecific crosses ofMentha spicataandM. longifolia
Improvement in growth parameters and essential oil content and characteristics of populations derived from intraspecific crosses ofMentha spicataandM. longifolia
Changes in essential oil yield and fatty acid contents in black cumin (Nigella sativa L.) genotypes in response to drought stress
Changes in essential oil yield and fatty acid contents in black cumin (Nigella sativa L.) genotypes in response to drought stress
Day 7 Embryos Change the Proteomics and Exosomal Micro-RNAs Content of Bovine Uterine Fluid: Involvement of Innate Immune Functions
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