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Microwave-promoted synthesis of new optically active poly(ester-imide)s derived from N N -( pyromellitoyl)-bis-L-leucine diacid chloride and aromatic diols
Synthesis of Novel Optically Active Poly(amide-imide)s Containing N N-(Pyromellitoyl)-bis-L-Valine Diacid Chloride and 5 5-Disubstituted Hydantoin Derivatives in Main Chain Under Microwave Irradiation
Synthesis and Characterization of Novel Optically Active Poly(Imide-Urethane)s from N N-(Pyromellitoly)-bis-(L-leucine)
Synthesis and Characterization of New Optically Active Poly(amide-imide)s Containing N N-(Pyromellitoyl)-bis-L-Valine Diacid Chloride and 5 5-Disubstituted Hydantoin Derivatives in Main Chain
Synthesis of Novel Optically Active Poly (Amide-Imide)s Containing L-Leucine and Epiclone Linkages by Microwave Irradiation
Effect of Dietary Butyric Acid Supplementation on Blood Metabolites Ileal Microbial Population and Nutrient Digestibility in Laying Hens Fed Corn- or Wheat-Based Diets
Effect of Soy Isoflavones on Ovarian Follicle Dynamics and Bone Mineral Content in Leghorn Laying Hens
Investigation of agricultural extension activities in Afghanistan
Investigation of agricultural extension activities in Afghanistan
catalytic activity of heterogeneous Tio2-supported palladium nanoparticles in the sonogashira coupling reaction
Changes in chlorophyll carotenoid and antioxidant enzyme activities in Carthamus tinctorius L. during salt stress
Changes in chlorophyll carotenoid and antioxidant enzyme activities in Carthamus tinctorius L. during salt stress
Effect of nafion content on cathode catalyst layer void volume and PEMFC performance
Effect of methanol content on biodiesel production from Eruca sativa
Effect of methanol content on biodiesel production from Eruca sativa