Finding Contents or People

Presentations
Appreciation
Physicochemical Evaluation of Olive Fruit and its Oil Harvested from Gardens of Isfahan University of Technology
Optimization of nitrosomyoglobin production in vitro for production of nitrite-free meat products
Biography
PROFESSIONAL EXPERIENCE
Publications
SELECTED CITATIONS
Biography 56
Biography
Biography 35
Circuit drawing symbols library
PUBLICATIONS
TECHNICAL REPORTS
Talks at Departments