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Corn silage partially replacing short alfalfa hay to optimize forage use in total mixed rations for lactating cows
Effects of roasting and electron beam irradiating on protein characteristics ruminal degradability and intestinal digestibility of soybean and the performance of dairy cows
Effects of roasting and electron beam irradiating on protein characteristics ruminal degradability and intestinal digestibility of soybean and the performance of dairy cows
Effects of roasting and electron beam irradiating on protein characteristics ruminal degradability and intestinal digestibility of soybean and the performance of dairy cows
Lactational performance and milk fatty acid profile of Holstein cows in response to dietary fat supplements and forage Concentrate ratio
Lactational performance and milk fatty acid profile of Holstein cows in response to dietary fat supplements and forage Concentrate ratio
Lactational performance and milk fatty acid profile of Holstein cows in response to dietary fat supplements and forage Concentrate ratio
Performance and milk fatty acid profile of Holstein dairy cows in response to dietary fat supplements and forage concentrate ratio
Performance and milk fatty acid profile of Holstein dairy cows in response to dietary fat supplements and forage concentrate ratio
Performance and milk fatty acid profile of Holstein dairy cows in response to dietary fat supplements and forage concentrate ratio
Effects of yellow grease supplementation with two levels of forage to concentrate ratios on digestion and milk production of lactating dairy cows
Effects of yellow grease supplementation with two levels of forage to concentrate ratios on digestion and milk production of lactating dairy cows
Productivity and nitrogen metabolism of lactating cows fed pistachio hull with soybean meal partially replaced by slow-release urea
Productivity and nitrogen metabolism of lactating cows fed pistachio hull with soybean meal partially replaced by slow-release urea
Evaluation of Different Drying Treatments with Respect to Essential Oil Components, Phenolic and Flavonoid Compounds, and Antioxidant Capacity of Ajowan (Trachyspermum ammi L.)