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Analysis of the Thermal Comfort and Impact Properties of the Neoprene-Spacer Fabric Structure for Preventing the Joint Damages
بررسي اثر ساختار پارچه و جهت تاب بر لول خوردگي پارچه هاي حلقوي يكروسيلندر
An Investigation into the Effect of Fabric Structure and Yarn Twist Direction on the Curling Behavior of Single Jersey Weft Knitted Fabrics
Evaluating the Acoustic Properties of Estabragh (Milkweed)/Hollow- Polyester Nonwovens for Automotive Applications
Modeling the Performance Properties on Woolen Hand-knotted Carpets using Response Surface Methodology
Investigation into the Thermal Comfort Properties of Knitted Fabric Produced From Estabragh (Milkweed)/Cotton Blended Yarns
Effect of wastewater and sewage sludge of Polyacrile factory of pollution transport, soil quality, and characteristics of landscape plants (Polyacryl Company of Iran)
Surface Functionalized TiO2 Nanoparticle Designed for the Preparation of Chiral Poly(amide-imide) Bionanocomposites Containing Phenylalanine Linkage
Surface Functionalized TiO2 Nanoparticle Designed for the Preparation of Chiral Poly(amide-imide) Bionanocomposites Containing Phenylalanine Linkage
Synthesis and Characterization of Novel Heat Stable and Processable Optically Active Poly(Amide–Imide) Nanostructures Bearing Hydroxyl Pendant Group in an Ionic Green Medium
Structural features of bionanocomposite derived from novel designed poly(ester-imide) based on natural amino acids with hydroxyl segments tailored for better dispersion of TiO2 nanofiller
Morphological and thermal properties of nanocomposites contain poly(amide-imide) reinforced with bioactive N-trimellitylimido-L-valine modified TiO2 nanoparticles
Preparation and characterization of novel optically active nanostructured poly(amide–imide)s-containing (L)-a-amino acid moieties and azobenzene side groups
Synthesis and Characterization of NiO Nanoparticle as a High Sensitive Voltammetric Sensor for Vitamin C Determination in Food Samples
A simple and convenient method for the surface coating of TiO2 nanoparticles with bioactive chiral diacids containing different amino acids as the coupling agent