Skip to main content
People
Isfahan University of Technology
Finding Contents or People
انتشارات
Honors and Professional Affiliations
Effect of thymol and Pickering stabilization on in-vitro digestion fate and oxidation stability of plant-derived flaxseed oil emulsions
Evaluation of genetic diversity in the world collection of Eruca sativa L. using oil content, fatty acids and molecular markers
Root cause analysis of failure of bolts in the low pressure section of a gas turbine in an oil and gas production plant
Root cause analysis of failure of bolts in the low pressure section of a gas turbine in an oil and gas production plant
Effects of Foliar Applications of Zinc in the Forms of Free Mineral or Amino Acid Complexed on Qualitative Characteristics of Olive Oil
Effects of Foliar Applications of Zinc in the Forms of Free Mineral or Amino Acid Complexed on Qualitative Characteristics of Olive Oil
Effects of Foliar Applications of Zinc in the Forms of Free Mineral or Amino Acid Complexed on Qualitative Characteristics of Olive Oil
Influence of a Novel Superabsorbent Slow-release Fertilizer and Water Deficit on Herbage Biomass and oil Production of Thymus daenensis
Experimental investigation of the effects of oil asphaltene content on CO2 foam stability in the presence of nanoparticles and sodium dodecyl sulfate
Experimental investigation of the effects of oil asphaltene content on CO2 foam stability in the presence of nanoparticles and sodium dodecyl sulfate
Molecular identification and characterization of indigenous bacterial strains isolated from soils around some oil refineries in Iran
Molecular identification and characterization of indigenous bacterial strains isolated from soils around some oil refineries in Iran
Changes in iron mineralogy and magnetic susceptibility during crude oil incubation in four textural soils in central Iran
Pagination
First page
« First
Previous page
‹‹
…
Page
171
Page
172
Page
173
Page
174
Page
175
Page
176
Page
177
Page
178
Page
179
…
Next page
››
Last page
Last »
تحت نظارت وف بومی