Finding Contents or People

Extraction of phenolic compounds from walnut green husk (Juglans regia L.) by Salting-Out extraction method
Exogenously Applied Melatonin and Calcium Alleviate Salt Injuries to Growth, Physiological, and Biochemical Attributes of Borago officinalis
Exogenously Applied Melatonin and Calcium Alleviate Salt Injuries to Growth, Physiological, and Biochemical Attributes of Borago officinalis
Broadband acoustic resonance dissolution spectroscopy of natural edible salts: Visualization and interpretation for descriptive and diagnostic analysis
Broadband acoustic resonance dissolution spectroscopy of natural edible salts: Visualization and interpretation for descriptive and diagnostic analysis
Interplay of an array of salt-responding mechanisms in Iranian borage: Evidence from physiological, biochemical, and histochemical examinations
Interplay of an array of salt-responding mechanisms in Iranian borage: Evidence from physiological, biochemical, and histochemical examinations
Effect of Meral Salt Coagulants on Treatment of Activated Sludge Effluent in Sulfit Mill Puip and Paper Plant
Simultaneous transport of surface applied salts and water through unsaturated soils as affected by infiltration redistribution and evaporation
Formation of R44(8) R_4 4(8) ring in chloride salts of 8-hydroxyquinolinium derivatives synthesis structural and theoretical studies
Investigation of wheat producers knowledge about sustainable weed management(SWM)
Reduction of acrylamide in whole-wheat bread by combining lactobacilli and yeast fermentation
Reduction of acrylamide in whole-wheat bread by combining lactobacilli and yeast fermentation
Reduction of acrylamide in whole-wheat bread by combining lactobacilli and yeast fermentation
Zinc biofortification of wheat through preceding crop residue incorporation into the soil