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Enhanced Recovery of Food-Grade Euglena gracilis Biomass Through Synergistic pH-Modified Chitosan Flocculation and Green Light Stimulation
Maximization of ultrafine poly-mineral ore sequential flotation recovery through synergistic effect of conventional and nano-size bubble combination
Surface modification of Mg-doped fluoridated hydroxyapatite nanoparticles using bioactive amino acids as the coupling agent for biomedical applications, Ceramics International, 2015.
Workshop, “Frontiers in hadron and nuclear physics with strangeness and charm”
Predicting the Hairiness and Coefficient of Variation of Elastic Core-spun Yarns Produced on Sirofil-Spinning System using Artificial Neural Network
Evaluation of seasonal phytochemical variation in Persian mints
The scores of Techniques for Food Quality Evaluation in detail
Evaluation of temperature on seed germination of Persian shallot.
Evaluation of the Effectiveness of Modern and traditional EIA Methods
A Markovian measure for evaluating accessibility to urban opportunities
Evaluation of CaTs application on bell pepper in Greenhouse
Developing a Framework for the Analysis and Evaluation of Quran Translations
Evaluation Employees' Organizational CommitmentEvidence from Iran
Evaluation the Properties of Polycaprolactone /Fluorapatite Nano-biocomposite
Evaluation of the effect of antiplatelet therapy on aneurysmal thrombosis