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Physico-mechanical properties of rough rice (Oryza sativa L.) grain as affected by variety and moisture content
Physico-mechanical properties of rough rice (Oryza sativa L.) grain as affected by variety and moisture content
Effect of every-other furrow irrigation on water use efficiency starch and protein contents of potato
Effect of Moisture Content Bevel Angle and Cutting Speed on Shearing Energy of Three Wheat Varieties
Prediction of phosphorus content of electroless nickel-phosphorous coatings using artificial neural network modeling
Non-destructive measurement of moisture and soluble solids content of Mazafati date fruit by NIR spectroscopy
Artificial and Hybrid Fuzzy Linear Neural Network-Based Estimation of Seed Oil Content of Safflower
Artificial and Hybrid Fuzzy Linear Neural Network-Based Estimation of Seed Oil Content of Safflower
Mycorrhizal infection essential oil content and morpho-phenological characteristics variability in three mint species
Mycorrhizal infection essential oil content and morpho-phenological characteristics variability in three mint species
Genetic Algorithm Artificial Neural Network Modeling of Moisture and Oil Content of Pretreated Fried Mushroom
Cytoplasmic effect on groat protein content in interspecific matings of Avena sativa L.and A. sterilisL.
Effects of Two Rice Miller Types on Milling Characteristics of Three Varieties at Different Moisture Contents
Effects of Two Rice Miller Types on Milling Characteristics of Three Varieties at Different Moisture Contents
Prolonged provision of protected methionine improves milk contents and yields of fat and protein in lactating cows