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The Effect of Adding TiO2 Nanoparticles on Dental Amalgam Properties
The Effect of Adding TiO2 Nanoparticles on Dental Amalgam Properties
Hybrid Reinforcement of Asphalt Concrete Mixtures Using Glass and Polypropylene Fibers
Hybrid Reinforcement of Asphalt Concrete Mixtures Using Glass and Polypropylene Fibers
Effect of amino acid-functionalization on the interfacial adhesion and behavior of multi-walled carbon nanotubes/poly (amide-imide) nanocomposites containing thiazole side unit
Effect of cerium and lanthanum on the microstructure and mechanical properties of AISI D2 tool steel
Effect of cerium and lanthanum on the microstructure and mechanical properties of AISI D2 tool steel
Facile synthesis of nanocomposite materials by intercalating an optically active poly(amide-imide) enclosing (l)-isoleucine moieties and azobenzene side groups into a chiral layered double hydroxide
Facile synthesis of nanocomposite materials by intercalating an optically active poly(amide-imide) enclosing (l)-isoleucine moieties and azobenzene side groups into a chiral layered double hydroxide
Pseudo-cereals as a functional ingredient effects on bread nutritional and physiological properties- Review
Effect of curvaton decay on the primordial power spectrum
Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality, nitrogen fractionation, nutritive value and aerobic stability of wilted alfalfa (<i>Medicago sativa L</i>) silage
Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality, nitrogen fractionation, nutritive value and aerobic stability of wilted alfalfa (<i>Medicago sativa L</i>) silage
Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality, nitrogen fractionation, nutritive value and aerobic stability of wilted alfalfa (<i>Medicago sativa L</i>) silage
Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality, nitrogen fractionation, nutritive value and aerobic stability of wilted alfalfa (<i>Medicago sativa L</i>) silage