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Development of highly selective and sensitive fluorimetric label-free mercury aptasensor based on cysteamine CdTe/ZnS quantum dots experimental and theoretical investigationB
Development of highly selective and sensitive fluorimetric label-free mercury aptasensor based on cysteamine CdTe/ZnS quantum dots experimental and theoretical investigationB
Development of highly selective and sensitive fluorimetric label-free mercury aptasensor based on cysteamine CdTe/ZnS quantum dots experimental and theoretical investigationB
Enhancing the photocatalytic activity of TiO2 nano-particles using novel tridentate N2O Schiff base complexes
Synthesis and electronic structure of novel Schiff bases Ni/Cu (II) complexes Evaluation of DNA/serum protein binding by spectroscopic studies
Synthesis characterization and X-ray crystal structures of copper(I) halide and pseudohalide complexes with 2-(2-quinolyl)benzothiazole. Diverse coordination geometries and electrochemical properties
Synthesis characterization and X-ray crystal structures of copper(I) halide and pseudohalide complexes with 2-(2-quinolyl)benzothiazole. Diverse coordination geometries and electrochemical properties
Improving the Method of Roof Fall Susceptibility Assessment based on Fuzzy Approach
High-performance room temperature gas sensor based on gold(III)pincer complex with high sensitivity for NH3
Fabrication of amino acid-based graphene-zinc oxide (ZnO) hybrid and its application for poly(ester amide)/graphene-ZnO nanocomposite synthesis
Fabrication of amino acid-based graphene-zinc oxide (ZnO) hybrid and its application for poly(ester amide)/graphene-ZnO nanocomposite synthesis
Starch/MWCNT-vitamin C nanocomposites Electrical thermal properties and their utilization for removal of methyl orange
Preparation and characterization of chitosan-poly(vinyl alcohol)nanocomposite films embedded with functionalized multi-walledcarbon nanotube
Fabrication of a New Modified Tm3- Carbon Paste Sensor Using Multi-Walled Carbon Nanotubes (MWCNTs) and Nanosilica Based on 4-Hydroxy Salophen
Effect of acidification rate acidification temperature final pH and stabilizer content on colloidal stability of whey-based pomegranate beverage