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Intra-canopy LED lighting outperformed top LED lighting in improving tomato yield and expression of the genes responsible for lycopene, phytoene and vitamin C synthesis
Intra-canopy LED lighting outperformed top LED lighting in improving tomato yield and expression of the genes responsible for lycopene, phytoene and vitamin C synthesis
Synthesis of MgAl2O4: Eu3+ Nano-phosphors through the Use of Aniline and Hydrazine Fuels: Study of Structural and Optical Characteristics through Calcination
Light-weight flexible symmetric supercapacitors based on magnesium-zinc codoped MnO2 nanostructures on carbon cloth as enhanced-performance binder-free electrodes
Combustion Synthesis of Al2O3 Ceramic Powders
Synthesis and biological applications of nanocomposite hydrogels based on the methacrylation of hydroxypropyl methylcellulose and lignin loaded with alpha-pinene
Synthesis and biological applications of nanocomposite hydrogels based on the methacrylation of hydroxypropyl methylcellulose and lignin loaded with alpha-pinene
Synthesis and biological applications of nanocomposite hydrogels based on the methacrylation of hydroxypropyl methylcellulose and lignin loaded with alpha-pinene
Investigation of Polyamide 12 Powder Cooling Process under Natural Convection via Porous Medium, Non-porous Medium, and Experimental Approaches
Synthesis of carrageenan/DFNS composite and its application in the esterification of levulinic acid with alcohols
Synthesis of carrageenan/DFNS composite and its application in the esterification of levulinic acid with alcohols
Activation of functionalized graphene oxide incorporated poly acrylonitrile nanofibers for producing highly porous carbon nanostructures
Activation of functionalized graphene oxide incorporated poly acrylonitrile nanofibers for producing highly porous carbon nanostructures
Evaluation of Different Drying Treatments with Respect to Essential Oil Components, Phenolic and Flavonoid Compounds, and Antioxidant Capacity of Ajowan (Trachyspermum ammi L.)
Evaluation of Different Drying Treatments with Respect to Essential Oil Components, Phenolic and Flavonoid Compounds, and Antioxidant Capacity of Ajowan (Trachyspermum ammi L.)