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AC transmission expansion planning based on self-organized criticality to mitigate the risk of cascading blackouts
Investigation the effect of processing condition and dispersed phase content on rheology-morphology relationship in polypropylene/polyethylene terephthalate microfibrillar composite
Comparative profiling of volatile organic compounds associated to temperature sensitive resistance to wheat streak mosaic virus (WSMV) in resistant and susceptible wheat cultivars at normal and elevated temperatures
Knock probability determination in a turbocharged gasoline engine through exhaust gas temperature and artificial neural network
Synthesis of vanadium metal-organic framework, characterization, and study of electrochemical properties for using in supercapacitor and oxygen evolution reaction
Synthesis of vanadium metal-organic framework, characterization, and study of electrochemical properties for using in supercapacitor and oxygen evolution reaction
3D-Printing of Silk Nanofibrils Reinforced Alginate for Soft Tissue Engineering
Assessing social responsibility in organizations related to rural development management- Case study: Jihad-e-Agriculture Organization of Isfahan Province
Polysaccharides-based nanofibrils: From tissue engineering to biosensor applications
Grain boundary engineering in roll-bonded copper to overcome the strength-ductility dilemma
High efficient solid-phase microextraction based on a covalent organic framework for determination of trifluralin and chlorpyrifos in water and food samples by GC-CD-IMS
Synthesis of engineered silica aerogel containing SrAl2O4: Eu2+, Dy3+ to improve luminescence efficiency, thermal and water stability and optical properties
Synthesis of engineered silica aerogel containing SrAl2O4: Eu2+, Dy3+ to improve luminescence efficiency, thermal and water stability and optical properties
Influence of reducing starch in the dietswith similar protein and energy contents on lactation performance, ruminal fermentation, digestibility, behaviour and blood metabolites in primiparous andmultiparous dairy cows
Influence of reducing starch in the dietswith similar protein and energy contents on lactation performance, ruminal fermentation, digestibility, behaviour and blood metabolites in primiparous andmultiparous dairy cows