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The structure of fish and macroinvertebrate communities in the Karun River system, Iran
Physicochemical and sensory properties of yogurt enriched with microencapsulated fish oil
Physicochemical and sensory properties of yogurt enriched with microencapsulated fish oil
Comparative osteology of the suspensorial and opercular series in representatives of eurypterygian fishes
Threatened fishes of the world Pungitius hellenicus Stephanidis 1971 (Gasterosteidae).
Non Coding RNAs - Novel Biomarkers of viral disease in Fish
THE STRUCTURE OF FISH AND MACROINVERTEBRATE COMMUNITIES IN THE KARUN RIVER SYSTEM, IRAN
Book review of Atlas of the Persian Gulf Sea of Oman fishes. Vol. 1. and Morphological and biological characteristics of the southern Iranian fishes (Persian Gulf and Oman Sea)
The Possibility of Replacing the Cocopeat by Palm Substrate to the Soilless Culture of Lily
Mucilage synthesis by in vitro cell culture in different species of Alyssum
Biodegradation of some agricultural residues by fungi in agitated submerged cultures
Biodegradation of some agricultural residues by fungi in agitated submerged cultures
A Cross-Cultural Comparison of Colour Emotion for Two-Colour Combinations
The Effect of Culture Teaching on Iranian EFL Learners Reading Ability
Cultural load in English language textbooks an analysis of interchange series