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Evaluation of seasonal phytochemical variation in Persian mints
Genetic variability for phytochemical components in fennel genotypes
Genetic variability for phytochemical components in fennel genotypes
Identification of Polyphenolic Compounds Responsible for Antioxidant, Anti-Candida Activities and Nutritional Properties in Different Pistachio (Pistacia vera L.) Hull Cultivars
Changes in essential oil composition, polyphenolic compounds and antioxidant capacity of Ajowan (Trachyspermum ammi L.) populations in response to water deficit 2022
Teaching
Maryam Salami
Shirani, M. (MSc)
Research Projects-fa
Research Projects2
Mostafa Dehghani Talkhoncheh
Bazrafshan, A.H. (MSc)
Nouripour-Sisakht, J. (MSc)
inorganic chemistry
داوری نشریات