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An ultrasensitive electrochemical anti-lysozyme aptasensor with biorecognition surface based on aptamer/amino-rGO/ionic liquid/aminomesosilica nanoparticles
Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers
Single-drop microextraction combined with gas chromatography-electron capture detection for the determination of acrylamide in food samples
Embryonic development of the endangered Caspian brown trout, Salmo trutta caspius (Kessler, 1877)
Embryonic development of the endangered Caspian brown trout, Salmo trutta caspius (Kessler, 1877)
Evaluation of the static electric field effects on freezing parameters of some food systems
Evaluation of the static electric field effects on freezing parameters of some food systems
Evaluation of the static electric field effects on freezing parameters of some food systems
Development of three-dimensional piezoelectric polyvinylidene fluoride-graphene oxide scaffold by non-solvent induced phase separation method for nerve tissue engineering
Development of three-dimensional piezoelectric polyvinylidene fluoride-graphene oxide scaffold by non-solvent induced phase separation method for nerve tissue engineering
Magnetic Polyamide Nanocomposites for the Microextraction of Benzophenones from Water Samples
MADS-Box Transcription Factor ZtRlm1 Is Responsible for Virulence and Development of the Fungal Wheat Pathogen Zymoseptoria tritici
Wax-based delivery systems: Preparation, characterization, and food applications
Developing a deformable model of liver tumor during breathing to improve targeting accuracy in image-guided therapy using finite element simulation
Development of Aluminium?Nanoclay Composite by Using Powder Metallurgy and Hot Extrusion Process