Finding Contents or People

Antioxidant activity and chemical composition of the methanolic extract and related fractions of Dracocephalum kotschyi leaves using liquid chromatography tandem mass spectrometry
Antioxidant effect of rosemary extract and BHT on the quality of coated fried Escolar (Lipidocybium flavobrunium) fish fillets during frozen storage
Antioxidant effect of rosemary extract and BHT on the quality of coated fried Escolar (Lipidocybium flavobrunium) fish fillets during frozen storage
Cu(II)-Et-S MCM-41 A Green and Cost-Effective Catalytic system for S-arylation of aryl halids using thiourea and benzyl bromide
Clove bud (Syzygium aromaticum) improved blood and hepatic antioxidant indices in laying hens receiving low n-6 to n-3 ratios
Clove bud (Syzygium aromaticum) improved blood and hepatic antioxidant indices in laying hens receiving low n-6 to n-3 ratios
Photosynthetic and antioxidative upregulations in drought-stressed sesame (Sesamum indicum L.) subjected to foliar-applied salicylic acid
The catalytic effect of Al-KIT-5 and KIT050SO3H on the conversion of fructose to 5- hydroxymethylfurfural
The catalytic effect of Al-KIT-5 and KIT050SO3H on the conversion of fructose to 5- hydroxymethylfurfural
Digestibility, ruminal fermentation, blood metabolites and antioxidant status in ewes supplemented with DL-methionine or hydroxy-4 (methylthio) butanoic acid isopropyl ester
Digestibility, ruminal fermentation, blood metabolites and antioxidant status in ewes supplemented with DL-methionine or hydroxy-4 (methylthio) butanoic acid isopropyl ester
Investigation of catalytic properties of two new orthopalladated complexes supported on montmorillonite Synthesis characterization and application in aerobic oxidation of alcohols
Investigation of catalytic properties of two new orthopalladated complexes supported on montmorillonite Synthesis characterization and application in aerobic oxidation of alcohols
Antioxidant activity of clove (Eugenia caryophyllata Thunb) oregano (Oringanum vulgare L) and sage (Salvia officinalis L) essential oils in various model systems
Antioxidant activity of clove (Eugenia caryophyllata Thunb) oregano (Oringanum vulgare L) and sage (Salvia officinalis L) essential oils in various model systems