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The effect of scarification cold stratification and gibberellic acid treatment on germination of kolkhong seeds
Application of single-drop microextraction combined with in-microvial derivatization for determination of acidic herbicides in water samples by gas chromatography mass spectrometry
Synthesis and properties of novel soluble aromatic polyamides derived from 5-(2-phthalimidyl-3-methyl butanoylamino)isophthalic acid and aromatic diamines
A facile microwave-assisted synthesis of novel optically active polyamides derived from 5-(3-methyl-2-phthalimidylpentanoylamino) isophthalic acid and different diisocyanates
Bronsted acidic ionic liquid as an efficient catalyst for chemoselective synthesis of 1 1-diacetates under solvent-free conditions
Effects of storage temperatures and 1-MCP treatment on postharvest quality of green olives
OXIDATIVE DEPROTECTION OF TRIMETHYLSILYL ETHERS UNDER SOLVENT-FREE CONDITIONS USING K2S2O8 IN THE PRESENCE OF CATALYTIC AMOUNT OF BMIM BR
Roughness of undoped graphene and its short-range induced gauge field
A Study on Emulsion Copolymerization of a w-Diacrylate Poly(dimethylsiloxane) Containing Vinyl Ester of Versatic Acid/Vinyl Acetate
Synthesis and Characterization of New Optically Active Polyesters by Step-Growth Polymerization of Novel Aromatic (2S)-4- (4-Methyl-2-phthalimidylpentanoylamino) benzoylamino isophthalic Acid with Aromatic Diols
Enzymatic interesterification of structured lipids containing conjugated linoleic acid with palm stearin for possible margarine production
Enzymatic interesterification of structured lipids containing conjugated linoleic acid with palm stearin for possible margarine production
Microwave-assisted synthesis and characterization of heterocyclic and optically active poly(amide-imide)s incorporating L-amino acids
Friedel-Crafts acylation of aromatic compounds with carboxylic acids in the presence of P2O5/SiO2 under heterogeneous conditions
Microwave-enhanced rapid synthesis of organosoluble polyamides based on 5-(3-acetoxynaphthoylamino)-isophthalic acid