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Enzyme activity and biochemical changes of three date palm cultivars with different softening pattern during ripening
Antibacterial activity of AgO- chitosan composite against aquaculture pathogenic bacteria case study (Edwardsiella tarda)
Al and Cr effectivenesses on the activity of serumic Alkaline phosphatase and related isoenzymes over long and shord periods
Synthesis of Novel Optically Active Poly (Amide-Imide)s Containing L-Leucine and Epiclone Linkages by Microwave Irradiation
Preparation of Pd (0) and Pd (II) nanotubes and nanoparticles on modified bentonite and their catalytic activity in oxidation of ethyl benzene
Effective Role of TBAB as a Green Solvent for Synthesis of Optically Active Polyamides by Reaction of Diacid with Different Diisocyanates
Novel Optically Active Poly(amide-imide)s Based on N-Trimellitylimido-L-methionine and Different Diisocyanates Synthesis and Characterization
Synthesis of High-Molecular-Weight Optically Active Poly(ester-imide)s by Direct Polycondensation with Tosyl Chloride
Synthesis and Properties of Optically Active Copoly(ester- imide) by the Direct Polycondensation with Tosyl Chloride and N N-Dimethylformamide in Pyridine
Synthesis and Characterization of New Optically Active Poly(amide-imide)s Containing Epiclon Moieties in the Main Chain
The Effect of CH2/O Ratio of Soft Segments on the Properties of Novel Optically Active Poly(amide-imide-urethane)s
PRESENCE OF NUCLEASE ACTIVITY IN THE CHICKEN EGG WHITE COULD ATTENUATE CHICKEN TRANSGENESIS EFFICIENCY THROUGH SMGT
Comparison of total phenolic content and anti-oxidant activity of Achillea nobilis A.filipendulina and A.millefolium
Comparison of total phenolic content and anti-oxidant activity of Achillea nobilis A.filipendulina and A.millefolium
Comparison of total phenolic content and anti-oxidant activity of Achillea nobilis A.filipendulina and A.millefolium