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Isfahan University of Technology
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Dr. Azar Shahpiri
Effects of stearic acid supplementation and starch concentration in close-up diets on performance and metabolic responses of transition dairy cows
Effects of stearic acid supplementation and starch concentration in close-up diets on performance and metabolic responses of transition dairy cows
Effects of stearic acid supplementation and starch concentration in close-up diets on performance and metabolic responses of transition dairy cows
Selective extraction and analysis of pioglitazone in cow plasma using a molecularly imprinted polymer combined with ESI ion mobility spectrometry
Corn silage partially replacing short alfalfa hay to optimize forage use in total mixed rations for lactating cows
Corn silage partially replacing short alfalfa hay to optimize forage use in total mixed rations for lactating cows
Corn silage partially replacing short alfalfa hay to optimize forage use in total mixed rations for lactating cows
Effects of roasting and electron beam irradiating on protein characteristics ruminal degradability and intestinal digestibility of soybean and the performance of dairy cows
Effects of roasting and electron beam irradiating on protein characteristics ruminal degradability and intestinal digestibility of soybean and the performance of dairy cows
Effects of roasting and electron beam irradiating on protein characteristics ruminal degradability and intestinal digestibility of soybean and the performance of dairy cows
Partially replacing barley grain with wheat factory sewage in the dairy cow diets did not affect digestion and milk production.
Partially replacing barley grain with wheat factory sewage in the dairy cow diets did not affect digestion and milk production.
Effects of yellow grease supplementation with two levels of forage to concentrate ratios on digestion and milk production of lactating dairy cows
Effects of yellow grease supplementation with two levels of forage to concentrate ratios on digestion and milk production of lactating dairy cows
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