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Fabrication of whey proteins aggregates by controlled heat treatment and pH Factors affecting aggregate size
Fabrication of whey proteins aggregates by controlled heat treatment and pH Factors affecting aggregate size
Structural properties of canola protein isolate0gum Arabic Maillard conjugate in an aqueous model system
Structural properties of canola protein isolate0gum Arabic Maillard conjugate in an aqueous model system
Properties of whey protein isolate nanocomposite films reinforced with nanocellulose isolated from oat husk
Effect of whey protein concentrate pH and salt on colloidal stability of acid dairy drink (Doogh)
SELF-ASSEMBLY AND CHARACTERIZATION OF BIOPOLYMER PARTICLES VIA ELECTROSTATIC INTERACTION BETWEEN FLAXSEED MUCILAGE AND PROTEIN
A serine proteinase homolog venom protein from an endoparasitoid wasp inhibits melanization of the host hemolymph
Effects of dietary whole cottonseed and crude protein level on rumen protozoal population and fermentation parameters
Effects of dietary whole cottonseed and crude protein level on rumen protozoal population and fermentation parameters
Effects of dietary whole cottonseed and crude protein level on rumen protozoal population and fermentation parameters
Effect of every-other furrow irrigation on water use efficiency starch and protein contents of potato
Metabolizable energy and crude protein requirements of two quail species (Coturnix japonica and Coturnix ypsilophorus)
Metabolizable energy and crude protein requirements of two quail species (Coturnix japonica and Coturnix ypsilophorus)
Effects of temperature heating time and particle size on values of rumen undegradable protein of roasted soybean