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Preparation of a stable nanocomposite phase change material (NCPCM) using sodium stearoyl lactylate (SSL) as the surfactant and evaluation of its stability using image analysis
Preparation of a stable nanocomposite phase change material (NCPCM) using sodium stearoyl lactylate (SSL) as the surfactant and evaluation of its stability using image analysis
Rhizosphere and green manure effects on soil chemical attributes and metal bioavailability as a function of the distance from plant roots in mono and mixed corn and canola cultures
Rhizosphere and green manure effects on soil chemical attributes and metal bioavailability as a function of the distance from plant roots in mono and mixed corn and canola cultures
Changes in the Expression of the Prolactin Receptor (PRLR) Gene in Different Physiological Stages in the Mammary Gland of the Iranian Adani Goat
Effect of high voltage electrostatic field thawing on the lipid oxidation of frozen tuna fish (Thunnus albacares)
Effect of high voltage electrostatic field thawing on the lipid oxidation of frozen tuna fish (Thunnus albacares)
Arginine effects on biochemical composition of sperm in rainbow trout Oncorhynchus mykiss
Effects of a Sonic Hedgehog agonist on ovine oocyte maturation epigenetic changes and development of parthenogenetic embryos
Effects of a Sonic Hedgehog agonist on ovine oocyte maturation epigenetic changes and development of parthenogenetic embryos
Thermal performance evaluation of the rotating U-shaped micro/mini/macrochannels using water and nanofluids
Genetic structure and diversity of ajowan (Trachyspermum ammi) populations based on molecular morphological markers and volatile oil content
Genetic structure and diversity of ajowan (Trachyspermum ammi) populations based on molecular morphological markers and volatile oil content
Inhibitory effect of different fennel (Foeniculum vulgare) samples and their phenolic compounds on formation of advanced glycation products and comparison of antimicrobial and antioxidant activities
Inhibitory effect of different fennel (Foeniculum vulgare) samples and their phenolic compounds on formation of advanced glycation products and comparison of antimicrobial and antioxidant activities