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THE EFFECT OF SALT STRESS DIFFERENT LEVELS ON OIL YIELD CHLOROPHYLL COMPARISON OF ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC COMPOUNDS OF MYRTUS COMMUNIS L.
THE EFFECT OF SALT STRESS DIFFERENT LEVELS ON OIL YIELD CHLOROPHYLL COMPARISON OF ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC COMPOUNDS OF MYRTUS COMMUNIS L.
Oxidation of benzylic alcohols to their corresponding carbonyl compounds using ceric ammonium nitrate (CAN)/br nsted acidic ionic liquid
Synthesis and characterization of surface modified montmorillonite for nano-adsorption of phenolic compounds from olive mill wastewater as a novel valorization strategy
Evaluation of Different Drying Treatments with Respect to Essential Oil Components, Phenolic and Flavonoid Compounds, and Antioxidant Capacity of Ajowan (Trachyspermum ammi L.)
رسول جعفري-Rasool Jafari
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Published Book Chapters
Dr. Mohsen Davazdah Emami
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