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A case study on the relationships between selected crumb image and dough rheological features of Barbari flat bread as influenced by dough mixing and proofing time.
Effect of ox gall on cholesterol reduction ability of probiotics: a comparative in vitro study
Chemical adsorption of D-sucrose on MWCNTs for compatibility improvement with alanine-based poly(amide-imide) matrix: morphology examination and thermal stability study
Chemical adsorption of D-sucrose on MWCNTs for compatibility improvement with alanine-based poly(amide-imide) matrix: morphology examination and thermal stability study
Changes in different properties of plant proteins via microbial fermentation: A review study
DFT Study of the Possible Mechanisms for Synthesizing α-Cyanophosphonates from β-Nitrostyrenes
AMBER Force Field Parameters for Cobalt-Containing Biological Systems: A Systematic Derivation Study
Mechanistic details for the reaction of methyl acrylate radical anion: a DFT study
علاقمندی‌های پژوهشی
A simple and environmentally friendly method for surface modification of ZrO2 nanoparticles by biosafe citric acid as well as ascorbic acid (vitamin C) and its application for the preparation of poly(vinyl chloride) nanocomposite films
A mononuclear PdII complex with Naphcon; crystal structure, experimental and computational studies of the interaction with DNA\/BSA and evaluation of anticancer activity
A mononuclear PdII complex with Naphcon; crystal structure, experimental and computational studies of the interaction with DNA\/BSA and evaluation of anticancer activity
A mononuclear PdII complex with Naphcon; crystal structure, experimental and computational studies of the interaction with DNA\/BSA and evaluation of anticancer activity
Fabrication and evaluation of Cs/PVP sponge containing platelet-rich fibrin as a wound healing accelerator: An in vitro and in vivo study
3- A preliminary investigation and evaluation of potentials of energy saving in Iran Petrochemical Complexes, Funded by International Institute of Energy Studies, Iran