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Effects of fat sources and dietary C182 to C183 fatty acids ratio on growth performance ruminal fermentation and some blood components of Holstein calves
Effects of fat sources and dietary C182 to C183 fatty acids ratio on growth performance ruminal fermentation and some blood components of Holstein calves
Effects of fat sources and dietary C182 to C183 fatty acids ratio on growth performance ruminal fermentation and some blood components of Holstein calves
Effect of landscape features on genetic structure of the Goitered gazelle (Gazella subgutturosa) in Central Iran
Effect of landscape features on genetic structure of the Goitered gazelle (Gazella subgutturosa) in Central Iran
Effect of amino acid and mycorrhiza inoculation on sweet pepper growth under greenhouse c o ndition s
Fabrication and characterization of novel nanofibers from cress seed mucilage for food applications
Preparation and characterization of bioactive oils nanoemulsions Effect of oil unsaturation degree emulsifier type and concentration
Preparation and characterization of bioactive oils nanoemulsions Effect of oil unsaturation degree emulsifier type and concentration
The Effect of Strain on the Formation of an Intermetallic Layer in an Al-Ni Laminated Composite
The Effect of Strain on the Formation of an Intermetallic Layer in an Al-Ni Laminated Composite
Gravitational Field effects on the Decoherence Process and the Quantum Speed Limit
Effects of wheat canola intercropping on Phelipanche aegyptiaca parasitism
Simulation of organics and nitrogen removal from wastewater in constructed wetland
Selection for High Yield Combining Ability and Stability in Smooth Bromegrass