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Effect of crude oil-induced water repellency on transport of Escherichia coli and bromide through repacked and physically-weathered soil columns
Modeling length scale effects on strain induced grain boundary migration via bridging phase field and crystal plasticity methods
Modeling length scale effects on strain induced grain boundary migration via bridging phase field and crystal plasticity methods
Coupled phase field and nonlocal integral elasticity analysis of stress-induced martensitic transformations at the nanoscale: boundary effects, limitations and contradictions
Induced reprogramming of oxidative stress responses in cucumber by Trichoderma asperellum (Iran 3062C) enhances defense against cucumber mosaic virus
Induced reprogramming of oxidative stress responses in cucumber by Trichoderma asperellum (Iran 3062C) enhances defense against cucumber mosaic virus
The relationship between ACE I/D gene polymorphism rs4646994 and incidence and severity of exercise-induced muscle injuries in Iranian professional weightlifters
Effect of endophytic fungus Piriformospora indica and PEG-induced water stress on maximum root growth pressure and elongation rate of maize
Structuring Ru nanoparticles on magnetic nitrogen doped carbon induces excellent photocatalytic activity for oxidation of alcohols under visible light
Microwave-induced chemical functionalization of carboxylated multi walled nanotubes with p-aminophenol towards the synthesis of MWCNT-poly (amide-imide)hybrids
Two Virus-Induced MicroRNAs Known Only from Teleost Fishes Are Orthologues of MicroRNAs Involved in Cell Cycle Control in Humans
Iron(II) amino acid chelates alleviate salt-stress induced oxidative damages on tomato grown in nutrient solution culture
Iron(II) amino acid chelates alleviate salt-stress induced oxidative damages on tomato grown in nutrient solution culture
Iron(II) amino acid chelates alleviate salt-stress induced oxidative damages on tomato grown in nutrient solution culture
Design and developing of a Lab VIEW-based LED-induced fluorescence spectroscopy system for non-destructive quality assessment of horticultural products