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Oil-In-water Emulsions Stabilized by Whey Protein Aggregates Effect of Aggregate Size and pH of Aggregation and Emulsion
Oil-In-water Emulsions Stabilized by Whey Protein Aggregates Effect of Aggregate Size and pH of Aggregation and Emulsion
Effect of acidification rate acidification temperature final pH and stabilizer content on colloidal stability of whey-based pomegranate beverage
The effect of Nb on texture evolutions of the ultrafine-grained dual-phase steels fabricated by cold rolling and intercritical annealing
The effect of Nb on texture evolutions of the ultrafine-grained dual-phase steels fabricated by cold rolling and intercritical annealing
New content-based image retrieval system based on optimised integration of DCD wavelet and curvelet features
New content-based image retrieval system based on optimised integration of DCD wavelet and curvelet features
Effective pixel classification of Mars images based on ant colony optimization feature selection and extreme learning machine
Effective pixel classification of Mars images based on ant colony optimization feature selection and extreme learning machine
The effects of rectangular riblets on rectangular micro air vehicles for drag reduction
The effects of boric acid on crystal structure, nano-/microstructure and photoluminescence characteristics of rare earth-doped Y2O3/YBO3 composite compounds
The effects of boric acid on crystal structure, nano-/microstructure and photoluminescence characteristics of rare earth-doped Y2O3/YBO3 composite compounds
The Influence of Tool Geometry on the Mechanical Behaviour of FSSWed Al/Cu ARBed Composite
The Influence of Tool Geometry on the Mechanical Behaviour of FSSWed Al/Cu ARBed Composite
Effects of dietary inclusion of silymarin on performance intestinal morphology and ileal bacterial count in aflatoxin-challenged broiler chicks